Vol. 6 No. 2 (2020)

Articles

• Education and training in heritage practices – the case of heritage craft education at University of Gothenburg as an opportunity for Albania

  Bosse Lagerqvist

  1-12

  • PDF

• Enforceability of decisions of the Agricultural Paying Agency in matters of direct payments

  Lucia Palsova, Ondrej Benus

  13-18

  • PDF

• Human geography of drylands. I. Planning the database: Physical, built-up, chemical, biological (ecological), and social indicators

  Matyas Arvai, Karoly Fekete, Laszlo Pasztor, Tamas Komives

  19-24

  • PDF

• Assessment of the biodegradation of doxycycline by biostimulation with addition of glucose, phenol or/and copper

  Hayet Djelal, Paola Estrada Martinez, Djouza Haddouche, Malika Chabani

  25-31

  • PDF

• The prospects for organic agriculture in Hungary – A human ecological approach

  Zoltan Alfoldi

  32-37

  • PDF

• Effective natural food complements: anti-CoV-2 spike protein directed druggable inhibitors

  Zoltan Olah, Laszlo Okresz, Ibolya Torok, Aniko Pestenacz, Aniko Harkai, Eva Kocsis

  38-45

  • PDF

• Upgrading the wine hospitality training in Hungary

  Kinga Angler

  46-48

  • PDF

• Managing challenges of increasing complexity in sustainability

  Aniko Klausmann-Dinya

  49-53

  • PDF

• A review of the book ’Cold-blooded Vertebrates in Nicaragua and its Regional Development’ by Ivo Pavlík and Miguel Ángel Garmendia Zapata

  Sandor Nemethy

  54-56

  • PDF

• Microbiological control of alcoholic fermentation

  Albert Mas, Gemma Beltran, Maria-Jesus Torija

  57-72

  • PDF

• Public-private partnerships for multifunctional sustainable land use in peri-urban areas to mitigate the adverse effects of climate change

  Anna Ternell, Anders M. Nilsson, Bjorn Ohlen, Daniel Stenholm, Dag Berksjo

  73-90

  • PDF

• Colophon 6.2

  Julia Tarodi

  i

  • PDF